NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

Bougatsa is a conventional Greek pastry created with layers of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are generally additional. Customarily eaten following the midnight mass for Easter.Every single greek restaurant